The bean salad is served on a bed of lightly dressed spinach that pairs well with the beans, but also grilled chicken or steak kebabs on another night.
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch.
This flavorful chickpea salad gets heat from sambal oelek, a ground chile paste.
The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.
Cranberries add a sweet-tart flavor, while toasted walnuts and celery provide crunch. Serve over leafy greens or use as a sandwich filling.
Fresh apples bring crisp autumn flavor, and the kale breaks down when it's massaged with the dressing.