Bacon and cheese quiche is a beloved classic that combines the savory goodness of bacon with the creamy richness of cheese, all encased in a delicate pastry crust. This versatile dish can be enjoyed for breakfast, brunch, lunch, or dinner. In this article, we will delve into the history of quiche, the steps to make the perfect bacon and cheese quiche, variations on the recipe, serving suggestions, and answer frequently asked questions to help you master this delicious dish.

History of Quiche

Bacon and Cheese Quiche: A Timeless Delight

Quiche is a savory custard tart that originated in France. The word “quiche” is derived from the German word “kuchen,” meaning cake. The most famous quiche is Quiche Lorraine, which traditionally includes bacon and a custard filling. Over time, quiche has evolved to include a variety of ingredients such as cheese, vegetables, and seafood, making it a versatile dish enjoyed around the world.

Making the Perfect Bacon and Cheese Quiche

Creating the perfect bacon and cheese quiche involves several key steps: preparing the crust, cooking the filling, assembling the quiche, and baking it to perfection.


For the crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

For the filling:

  • 8 slices bacon
  • 1 cup shredded Gruyère or cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 4 large eggs
  • 1 1/2 cups heavy cream or half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon chopped fresh chives (optional)
  1. Prepare the Crust:
  • In a large bowl, combine the flour and salt.
  • Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, until the dough comes together.
  • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  1. Cook the Bacon:
  • In a skillet over medium heat, cook the bacon until crisp.
  • Transfer the bacon to a paper towel-lined plate to drain, then crumble it into small pieces.
  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  1. Roll Out the Dough:
  • On a lightly floured surface, roll out the dough into a 12-inch circle.
  • Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides.
  • Trim any excess dough and crimp the edges.
  1. Blind Bake the Crust:
  • Line the crust with parchment paper and fill it with pie weights or dried beans.
  • Bake for 15 minutes, then remove the parchment paper and weights.
  • Bake for an additional 5-7 minutes, until the crust is lightly golden.
  1. Prepare the Filling:
  • In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
  • Stir in the Gruyère and Parmesan cheeses, crumbled bacon, and chives (if using).
  1. Assemble the Quiche:
  • Pour the filling into the pre-baked crust, spreading it evenly.
  1. Bake the Quiche:
  • Bake for 35-40 minutes, until the filling is set and the top is golden brown.
  • Allow the quiche to cool for 10 minutes before slicing and serving.

Variations on Bacon and Cheese Quiche

Bacon and Cheese Quiche: A Timeless Delight

While the classic bacon and cheese quiche is delicious on its own, there are numerous variations you can try to suit your taste preferences and dietary needs.

Vegetarian Quiche

For a vegetarian version, omit the bacon and add a variety of vegetables such as spinach, mushrooms, bell peppers, and onions. Sauté the vegetables before adding them to the filling to ensure they are tender and flavorful.

Crustless Quiche

To make a crustless quiche, simply omit the pastry crust and pour the filling directly into a greased pie dish. This reduces the calorie count and makes the quiche gluten-free.

Different Cheeses

Experiment with different types of cheese to create unique flavors. Swiss, feta, goat cheese, and blue cheese all work well in quiche. You can also mix and match cheeses for a more complex taste.

Seafood Quiche

Add cooked shrimp, crab, or smoked salmon to the filling for a seafood twist on the classic quiche. Pair seafood with complementary herbs such as dill or tarragon.

Mini Quiches

Make mini quiches by using a muffin tin instead of a pie dish. This is a great option for appetizers or individual servings. Adjust the baking time to 20-25 minutes.

Serving Suggestions

Bacon and cheese quiche is a versatile dish that can be served warm or at room temperature. Here are some ideas to complement your quiche:

  1. Salad: Serve quiche with a simple green salad dressed with a light vinaigrette. The freshness of the salad balances the richness of the quiche.
  2. Soup: Pair quiche with a bowl of tomato soup or a light vegetable soup for a comforting meal.
  3. Fruit: Fresh fruit such as berries, melon, or citrus segments add a refreshing contrast to the savory quiche.
  4. Wine: Enjoy quiche with a glass of white wine such as Chardonnay or Sauvignon Blanc. Sparkling wine or a light red wine like Pinot Noir also pair well.

Frequently Asked Questions

1. Can I make quiche ahead of time?

Yes, quiche can be made ahead of time. You can bake the quiche, let it cool, and then refrigerate it for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

2. Can I freeze quiche?

Yes, quiche freezes well. To freeze, bake the quiche as directed and let it cool completely. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat, thaw the quiche in the refrigerator overnight and then bake at 350°F (175°C) until heated through, about 20-25 minutes.

3. How do I prevent a soggy crust?

Blind baking the crust is crucial to preventing a soggy bottom. Make sure to pre-bake the crust with pie weights or dried beans to keep it from puffing up. Additionally, avoid adding overly wet ingredients to the filling.

4. Can I use milk instead of cream in the filling?

Yes, you can substitute milk for cream in the filling. However, the quiche may be slightly less rich and creamy. Whole milk or half-and-half are good alternatives to heavy cream.

5. How do I know when the quiche is done?

The quiche is done when the filling is set and no longer jiggly in the center. A knife inserted into the center should come out clean. The top should be golden brown.

6. What other ingredients can I add to my quiche?

Quiche is highly adaptable, and you can add a variety of ingredients to suit your taste. Popular additions include sautéed onions, leeks, asparagus, broccoli, ham, sausage, and different herbs and spices.


Bacon and cheese quiche is a timeless dish that offers endless possibilities for customization. Whether you stick to the classic recipe or experiment with different ingredients, quiche is a delicious and versatile option for any meal. By following the steps outlined in this guide, you can create a quiche that is both flavorful and visually appealing.

Quiche can be made ahead of time, making it a convenient option for busy schedules or entertaining guests. Serve it with a simple salad, soup, or fresh fruit for a well-rounded meal. And don’t forget to pair it with your favorite wine for an extra touch of elegance.

With its rich history and endless adaptability, quiche is a dish that can be enjoyed by everyone. So gather your ingredients, roll out that crust, and bake a quiche that will delight your taste buds and impress your friends and family. Enjoy every delicious bite of your homemade bacon and cheese quiche!

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