We'll begin with a dish so American that it inspired the phrase "as American as apple pie.
The cheeseburger originated as a "Hamburger Steak Sandwich," which gained popularity in the 1890s.
Pizza has evolved into a diverse regional menu item in the United States, often accompanied by impassioned debates over which style is superior.
Cornbread, a cornmeal-based fast bread, is a staple of southern American cuisine.
Macaroni and cheese is a favorite among everyone from infants to chefs.
It's easy to presume that chicken and waffles are a relatively new dish, given their meteoric rise in popularity over the past decade.
Chicken wings are now a popular dish, and "buffalo" is considered a distinct flavor.
Everyone's favorite hot dog is essentially a prepared, traditionally grilled or steamed sausage.
The name s'mores is a combination of the words "some" and "more" because after eating one, you always want more.
Four varieties of greens, fried chicken, hard-boiled eggs, bacon, bleu cheese, tomato, and avocado comprise the traditional Cobb salad.