This dish of fried poultry served in Chinese restaurants has its origins in the United States.
Traditional beef and red pepper nachos served with salsa, cheese, and lager.
Chlorophyll has a high melting point, and when seaweed is boiled, other pigments evaporate, leaving behind the brilliant green hue.
Whether Americans order Cincinnati-style chili, chili con carne, or traditional Texas red, it is evident that we cannot get enough.
The basic yet iconic pie made of basil, mozzarella, and tomato is a mainstay in many Italian restaurants in the United States.
Hummus topped with chickpeas, olive oil, and coriander leaves served on a stone table alongside pita bread and seasonings.