This American classic is traditionally made for Valentine’s Day and Christmas.
Barbecued meat is the gastronomic passion of the so-called "world capital of barbecue", also known as Kansas City.
Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried.
It should always be served wrapped in tin foil, ensuring that the tortilla doesn't break due to its size.
The name étouffée is derived from the French word étouffer, meaning smothered, referring to the method of cooking.
The square-shaped mixture of pork, water, salt, sugar, potato starch, and sodium nitrate called Spam sold more than eight billion cans since the product was made available in 1937.
The authentic Philly hoagie is complete only after the addition of oregano, basil, salt, and pepper.
The dish is additionally topped with toasted or untoasted sesame seeds, giving sesame chicken its name.
During the industrial revolution, the breakfast sandwich became popular in the USA, filled with eggs, green peppers, onions, and ham.
This sushi roll is prepared with sushi rice, nori, crab or surimi, avocado, and cucumber.
Bread pudding is an old dish that has been prepared since Medieval times in Europe and the Middle East.
Penne alla vodka is a popular meal consisting of penne pasta, heavy cream, tomato sauce, and vodka, imparting a unique taste to the whole dish.