The Mediterranean diet is a type of holistic eating plan that emphasizes the consumption of traditional foods,
that are native to nations that are located in close proximity to the Mediterranean Sea.
It is believed that these regionally sourced foods, which have not been subjected to any processing,
contain significant quantities of the essential elements that improve brain function, control blood sugar levels, and reduce inflammation.
Decreases feelings of hunger – Fights inflammation – Lowers the chance of brain disorders such as Alzheimer's, Parkinson's disease, dementia, and others
Helps you lose weight and is good for your heart - Reduces the risk of getting depression - Helps to protect bones and maintain bone health.
The Mediterranean diet is more than just a way of eating; rather, it is a whole way of life that emphasizes leading a healthy existence.
A diet that is high in fruits, vegetables, olive oil and other forms of healthy fats (including seafood), grass-fed beef or pasture-raised animal proteins is known as the Mediterranean diet.
To get started, begin with the recommended amount of fruits and vegetables for the Mediterranean diet.
This can range anywhere from four to ten servings per day, depending on factors such as your age, gender, body shape, activity level, personal preferences, or the health concerns you are currently dealing with.
Because of the high amount of protein that they contain, legumes should be incorporated into your diet at least twice each week.
Next on the list are complete grains such as quinoa or oatmeal, followed by dairy ( in the form of low-fat yogurt or cheese.