Few things are as comforting in the morning as an egg and cheese on a warm English muffin.
Packed with protein from Greek yogurt and whole grains from old-fashioned rolled oats, this fall favorite is an easy breakfast to whip up.
Cheesy cheddar, meaty mushrooms and bacon, and fluffy dough make this breakfast dish a true luxury.
Top it however you please, but we’re partial to fresh fruit, granola, and sliced almond for the perfect crunchy texture.
The dill, garlic, Aleppo pepper, and cumin seeds give this breakfast a flavorful lift that makes you forget you once ate sweet yogurt for breakfast.
Meal prep these adorable egg muffins for a whole week of filling and healthy breakfasts.