Also high in fiber, plant-based proteins such as legumes, beans, and lentils promote satiety and have the same health benefits as animal-based proteins.
Eggs contain minerals such as phosphorus, calcium, and potassium, in addition to almost every essential vitamin (except Vitamin C).
Cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, and cabbage are high in fiber and vitamins and aid in preventing digestive problems.
However, as a source of fat, avocado is calorie-dense, so it is important to be mindful of portion size.
Apples are rich in fiber and antioxidants. In addition to possessing anti-inflammatory properties and vitamin C, the fruit also contains phytochemicals.
Berries are rich in fiber, antioxidants, and vitamin C, all of which are essential for optimal body function.
Nuts are an excellent source of fiber, protein, and healthful fats, and they also help to reduce hunger.
Fish may help you feel satiated and full longer than other proteins such as eggs and beef.
In addition, shrimp and other shellfish contain zinc and selenium, two essential minerals for immune health and vitality enhancement.
A well-populated and diverse microbiome improves gut health, which makes cells more insulin-receptive, thereby aiding in the loss of abdominal fat.
Bananas are one of the world's finest sources of prebiotic-resistant starch.
Raw oats are rich in resistant starch, a form of starch that resists digestion and is conducive to weight loss.