▢½ cup butter ▢1 pint heavy whipping cream or 2 cups ▢4 ounces cream cheese ▢½ teaspoon minced garlic ▢1 teaspoon garlic powder
▢1 teaspoon italian seasoning ▢¼ teaspoon salt ▢¼ teaspoon pepper ▢1 cup grated parmesan cheese
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
This is the most creamy and delicious homemade alfredo sauce that you will ever make!
It’s a tried and true recipe that will take all of your favorite pasta dishes to the next level.
Not only does this alfredo sauce recipe use super simple ingredients, but it’s so quick and easy to make!
Simply combine all of your ingredients in a skillet and achieve creamy, cheesy goodness. It’s so good!
Whisk Dairy Ingredients Together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Then cook over medium heat and whisk until melted.
Add In Seasonings: Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Then continue to whisk until smooth.
Stir in Cheese: Add the grated parmesan cheese. Thicken Your Sauce: Bring to a simmer and continue to cook for about 3-5 minutes until it starts to thicken.
Toss With Pasta: Toss alfredo sauce with your favorite pasta! I always go for fettuccine noodles to make the best fettuccine alfredo ever!