Carnitas, a classic Mexican dish beloved for its tender, flavorful pulled pork, is a staple in Mexican cuisine. Traditionally cooked by simmering pork in lard until tender and crispy, this slow-cooker adaptation retains all the deliciousness with less fuss and healthier ingredients. Here’s how you can recreate this iconic dish in your own kitchen:
Ingredients:
- 3-4 lbs pork shoulder or pork butt, cut into large chunks
- 1 onion, roughly chopped
- 4 cloves garlic, minced
- 1 jalapeño, chopped (optional, for heat)
- 1 orange, juiced
- 1 lime, juiced
- 1/2 cup chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Corn tortillas, for serving
- Salsa, guacamole, sour cream, or other desired toppings
Instructions:
Prepare the Pork: Trim excess fat from the pork shoulder or butt and cut it into large chunks (around 2-inch cubes). Season generously with salt and pepper.
Combine Ingredients: In the slow cooker, place the seasoned pork chunks, chopped onion, minced garlic, and jalapeño (if using).
Add Flavor: Squeeze the juice of one orange and one lime over the pork. Pour in the chicken broth. Sprinkle the cumin, oregano, smoked paprika, and chili powder evenly over the meat.
Slow Cook: Cover and cook on low heat for 8 hours or until the pork is tender and easily pulls apart with a fork. If you prefer, you can cook on high for 4-5 hours.
Crisp the Meat (Optional): Once the pork is tender, you have the option to crisp it up for added texture. Preheat your oven to 400°F (200°C). Use a slotted spoon to transfer the cooked pork to a baking sheet lined with foil. Spread the pork in a single layer and drizzle some of the cooking juices over the top. Roast for 10-15 minutes until the edges are crispy.
Serve: Serve the carnitas warm, either as tacos or as a filling for burritos, quesadillas, or bowls. Garnish with fresh cilantro and serve with corn tortillas and your favorite toppings like salsa, guacamole, sour cream, or chopped onions and cilantro.
Enjoy: The tender, flavorful pork combined with the tanginess of citrus and the warmth of spices makes carnitas a truly satisfying meal. Perfect for gatherings or a cozy family dinner, this dish will surely become a favorite.
Tips for Success:
- Choosing the Cut: Pork shoulder or pork butt are ideal for carnitas because they become tender and juicy when slow-cooked.
- Citrus Juices: Freshly squeezed orange and lime juices are essential for the authentic flavor of carnitas.
- Adjust Seasonings: Feel free to adjust the spices according to your preference. Add more chili powder for heat or more smoked paprika for a deeper smoky flavor.
- Crisping: While crisping the meat is optional, it adds a delightful crunch to the carnitas. Ensure not to dry out the meat in the oven.
By following this straightforward slow cooker carnitas recipe, you can bring the vibrant flavors of Mexico right into your home kitchen. Whether enjoyed as tacos, burrito fillings, or simply on its own, this dish promises to delight with every tender, flavorful bite.
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